New Cork Whiskey Sour

Sour, Sweet, rich and full bodied

1. Ingredients

  • 50ml West Cork Bourbon Cask Blended Whiskey
  • 35ml Fresh Lemon Juice
  • 20ml Red Wine
  • 15ml Egg White
  • 15ml Sugar Syrup
  • 2 Dashes Angostura Bitters

2. Method

  • Add all ingredients except the red wine into a shaker with no ice and dry shake for 6 seconds.
  • Open the tins and add ice, then wet shake for 20 seconds.
  • Fine strain into a tumbler over ice.
  • Float the red wine over the top.
  • Add Bitters dash for Garnish.

3. Choose your whiskey

West Cork Bourbon Cask Irish Whiskey

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Coastal Shape Charcoal

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